17 culinary tips that will help you save your nerves, the food and your reputation as a super chef

Many of us harbor the dream of learning to cook well. And if to this wish we add the ability to do this quickly and efficiently, it turns into a real talent.

In Great.guru we have put together for you a few culinary tricks that will surprise you with their virtuosity. ¡Buen provecho!

The easiest way to prepare some tasty baked potatoes

Cut the potatoes in half, sazónalas with salt and sprinkle them with olive oil. Place them on a tray for the oven, cut side down, bake at 205 °C for 30 to 40 minutes. Check with a fork they are done and voila! More details here.

The patties frozen you can serve for a dinner improvised

No one likes the low, wet and poorly made in a pie. However, if we freeze before cooking, virtually eliminates this problem, as their lower crust begins to bake before the filling is melted, and so there is the possibility of absorbing an excess of juices, as a general rule, the soaked preventing its firing. Just make sure to wrap the pie with aluminum foil or plastic before freezing. More details here.

Prepare the pasta in a frying pan is faster than in a pot

The larger surface area of a frying pan-it helps the water boil faster. All of this saves time for preparing pasta. Do not you find it comfortable? Here describe how to do this in a more detailed way.

Cook steamed vegetables is easy in an oven

To cook steam the vegetables in the oven, first wash them and cut them. Then, envuélvelas in baking paper and bake them for 20 to 30 minutes at 180 °C. More information here.

Fear not to freeze the onions in advance

This trick will surely save you on more than one occasion when you need to quickly prepare a soup, a meat or a side dish and the time is running against you. To start, peel and dice the onion.

After, place the pieces making a thin layer in a baking dish and put then in the freezer. Cover the tray with aluminum foil and let it freeze for a few hours. Then passes the onion to a bag zip lock. Here they do just as well.

Of the pasta that you leftover you can make a few muffins interesting

It is a great way to take advantage of the paste that is left over. Perfect to disguise the veggies, so healthy but that the kids, often, don’t like it. You can freeze and reheat these muffins when you need them. A useful trick, and of a thousand wonders! The details, here.

Freeze the chicken in marinade and will help ensure a quick dinner and tasty

At night, after a day of work, often also waiting for us a dinner that you still have to prepare. To make this process as comfortable and pleasant, try freezing to use later chicken pieces in marinade. For each day, a recipe. Choose the one you like here.

A simple way to combine the love for the chocolates and the ice cream

To prepare this dessert, you need only ice-cream, chocolate or your chocolate candy favorites and a blender blade. Cut the chocolate into large chunks and add them to a bowl with ice cream. Get the mixture quite thick, so it is better to opt for a blender special with flat blade. So that it looks perfect, reads the details of the recipe. Oh believe me, it’s worth it!

Enjoy some nachos homemade

Cut the tortillas into triangles, sprinkle them with oil and sazónalas. Then, place them in the oven, preheated to 230 °C and bake them for 10 minutes. It’s quick and simple! The details, here.

Before cooking, rub salmon with Greek yogurt, so that the fish comes out more juicy

Rub the salmon pieces with Greek yogurt before cooking. This not only favors the bread crumbs stick better, it also keeps the fish juicy and makes your crust more crispy and attractive. You can see here the recipe.

Now, cooking poached eggs will not be as difficult

To get the dish perfect, it is very important to use only fresh eggs. Add a little vinegar, it is necessary to achieve the correct consistency of the dish.

Make sure you have enough free space for the eggs. Breaks the same cups different and échalos in the water, one after the other. You also have to increase the cooking time, about 30 seconds more for each egg additional. More details here.

Produces lollipops home with your kids, it’s something interesting and tasty

Unwrap the candy, place on parchment paper on a tray and put them in the oven preheated to 200 °C. Watch carefully these candies to remove them as soon as empicen to melt. When you remove the tray from the oven, quickly insert the sticks. The lollipops are ready! Be careful not to burn yourself. More information here.

Bake an omelet on the tray: a good idea for the breakfast of a large family

When your time is limited and you need your hands free, use this recipe. Simply, beat the eggs with milk, dump the mixture into a tray and bake it for half an hour. Using rings or molds for muffins, you can serve the omelette in an unusual way. If you are looking for more alternatives with this trick, you can find them here.

Test prepare fried eggs in the oven

Simply break the eggs into a source of special oven, sprayed previously with oil or a nonstick spray. Salpimenta to taste. Hornéalos for 17 minutes at 180 °C. We have seen the recipe here.

How to prepare onion caramelised in the oven

Many people avoid adding onions to your dishes, and some do not goes well to prepare them in a tasty way. Try this recipe: it is very simple and it will not take much time. In exchange, you’ll get an accompanying addition to your side dishes, soups, and other dishes.

Bacon, frozen is easier to cut

Wrap the slices of bacon in the shape of a snail and freeze on a baking sheet until harden. Then, you can pass it on for the bags in small portions and keep in the freezer. The details of this great idea, here.

How to prepare a hard-boiled egg is ideal

This type of egg you must have a clear solid and a runny yolk. Yes, you can take it at breakfast with toasted bread, it is certainly very tasty.

Carries the water to a boil, add the eggs and begins the countdown. It is best to use a timer. If you cook 1 or 2 eggs, with 5 minutes will be enough. For 3 or 4, you will need a few more seconds. More details here.

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