4 Types of utensils toxic that we should avoid and 4 safe alternatives

Currently, the majority of people are aware of the importance of eating healthy. However, not everyone knows that the kitchen utensils that are used for food preparation are almost as important as the meal itself. Even the most healthful diet can lead to health complications if these products are toxic.

Here, in Great.guru, we have investigated what kitchen utensils are more dangerous and we have found more secure options to use in your home.

1. Kitchen utensils, teflon

The teflon is first on the list of dangers due to which a lot of people choose to be a stick material, which makes it convenient and ubiquitous in the cuisine from almost all over the world. But it is also the most dangerous.

The non-stick properties of cookware coated with teflon are achieved thanks to a material called PTFE (polytetrafluoroethylene), which is a plastic polymer that begins to filter out toxins when it is heated to over 300 °C. These toxic fumes produced fever fume polymer, commonly known as the flu of teflon. Not only are dangerous to people, but they are also fatal to the birds of company, as the parrots.

Another chemical compound found in the cooking utensils of teflon is PFOA (perfluorooctanoic acid), which has been linked with different types of cancer. Although it is thought that the PFOA is present in such small quantities that it poses no risk to humans, it is worth noting that is also found in many other everyday things. That is why it is best to limit your exposure to this element whenever possible.

Other coated can be PTFE-free and PFOA (such as granite), but it is only safe to use while they are intact.

Try this safe alternative: kitchen utensils of cast iron real. This is one option that really stands the test of time. Heats well and very evenly, and you can even season them for not sticking to the food. In addition, it is a very natural way to increase your iron levels.

2. Aluminum cookware and aluminum foil

It is not surprising that the use of aluminum is widespread. In addition to being the most abundant metal, it is also very rugged, light weight, versatile, and can be recycled. However, it is not without hidden dangers.

It is a metal neurotoxic. The elevated levels of aluminum have been linked with several diseases of the central nervous system, including Alzheimer’s and amyotrophic lateral sclerosis (ALS). Though the kitchen utensils of this material are usually covered, the coating is prone to shatter, releasing the toxic metal into your food.

Try this safe alternative in its place: the kitchen utensils of glass. This is another option to consider. Never release anything toxic when heated, is durable, and respectful of the environment and does not retain flavors or odors old. Its only drawback is that it is not non-stick, but it is a small price to pay for keeping in order our health.

3. Kitchen utensils of copper

It is possible that you’ve seen kitchen utensils of copper in the stores and you realize how beautiful they are. It is possible that you’ve also heard about their conductive properties, which allow for a fast heating up and uniform. But, do you know that can be dangerous when used in kitchen utensils? Like other heavy metals, copper is very important for human health in small amounts. But in excess can cause heavy metal poisoning. When the cooking utensil is not covered, you can release copper when cooking acidic foods. And when it is coated, often contains nickel, which is another element toxic.

Try this safe alternative in its place: the kitchen utensils of stainless steel. This is a great option, relatively lightweight, and resistant to scratches, and you can season them so they don’t stick the food! You also will last a long time. Just make sure you buy stainless steel suitable for kitchen, which does not contain nickel or chromium.

4. Cookware coated ceramic

The kitchen utensil with ceramic coating looks good and seems like a safe option at the beginning. After all, in a 100 % completely safe for cooking. However, a layer of such material tends to hide bad materials.

The ceramic coating soft is not the most durable, and begins to chip or crack after several months of daily use. When that happens, lead, and cadmium (which are sometimes found in the lining) end up in your food and later in your body.

Lead poisoning is one of the most dangerous, and can cause abdominal pain, headaches, infertility, and other complications (in severe cases, coma and even death). Even when the coating is free of lead, cooking utensils that are chipped or broken can still present dangers.

Try this alternative: kitchen utensils ceramic 100 %. This is one of the best and safest options as they are made with materials that are completely natural, which are not toxic and they will not fall off or come unstuck. It is also a product non-stick and can be washed in the dishwasher. Its only drawback is that this type of cookware can be quite expensive, but the advantage is that you will last a long time.

What is your favorite choice of kitchen utensils safe and why? Please, share your thoughts with us in the comments!

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