Have a fishmonger you trust is the best thing that can happen to you at the time of having to go to buy, but to build that beautiful relationship, first you have to know which type of fish you are selling and if you can’t be trusted, of your fishing.
Today we bring you the best tips to differentiate a good piece of fish that you give to those who do not have a clue.
6 Tricks to get the best fish
1 – live Fish
If the fish is still alive and you can choose from a fish tank, make sure that the water is clean and that you choose one of the fish that remain in the background, never the ones that are on the surface.
2 – The test of touch
You are allowed to touch the fish, one of the tests most crucial for discerning the fresh fish from the rest is the pressure test. As in your hand, if you exert pressure with a finger, the skin returns to its position, does not leave a groove. The same thing happens with the fresh fish, if the row remains, that is not cool.
3 – Trays of fish
As much as the label says fresh fish, that does not deprive him of it is frozen. One of the indicative more simple to discern between the fresh fish and the frozen is in the interior of the tray. If your tray has a fluid, is that the piece of fish has been frozen and thawed at least on one occasion.
4 – Pieces of salmon
When buying salmon, choose those pieces that have betas white on its back and that are not breaking down or have grooves. These last two are indicators that the fish is not fresh.
5 – Day fishing
Sure that you know everything because you’re going to fish regularly, and know perfectly to distinguish between fresh fish and frozen, but, what ever you had happened to check the quality of the water? The fish can be really fresh but the water be filled with mercury, so that the food will not be for anything pleasant.
If you are a fisherman, a regular will be best that you purchase a meter of mercury to ensure that the fishing is not bad for your health nor for your family.
6 – Falls
The look of a fish tells it all. If the fish’s eyes are bright and you stare at it, the fish is fresh, but if your eyes have a membrane whitish, as if they had cataracts, means that the piece is not anything fresh.