9 Things that are worth knowing about so as not to fall into the trap of the sellers and buy quality products

When you go to the store, we all want to return it with the products most beneficial and delicious. But, unfortunately, many of the producers and sellers, in their desire to win money, try various ways to sell clearance products. For example, did you know that the abundant fresh vegetables in the packages of salad can mask ingredients expired? But buyers remain alert and calculated all of the newest tricks of the opportunistic people.

Great.guru gathered for you a few tips with which you will no longer be a victim of fraud in the supermarkets and you will always be satisfied with the products purchased.

1. Prevents the packaging

Try not to buy products in individual packages that were packaged in advance: meat, sausages, cheese, or cut vegetables, marinades, fruits, among others. It is possible that these products are handled or the date of expiry is nearing its end.

The date of packaging, in this case, there is no indicator, since the tags in them you may be updating a few times a day. With this, also even fresh products quickly become an object of interest for the bacteria, therefore, request that you cut and packaged in front of you, or you change your choice in favor of a similar product in an original packaging.

2. Be careful with the bar meals

When you buy prepared salads, pay attention to the abundance of garlic, spices or decoration in the form of a large amount of fresh green vegetables: often, so hidden as “expired”. In addition, when choosing a salad, remember that they are mixed with fish, meat and eggs will spoil faster than vegetables, and the salads made with vegetable oil are a little more secure than the salads with mayonnaise.

In general, it is better to give preference to salads without dressing, which can be stored up to two days. And to protect yourself in the best way, make sure that the store will comply with the security measures provided when working with food products.

In particular:

  • the salad prepared was stored in a glass container; in a metal container, this is rapidly oxidized and is to be placed in a display case separately;
  • each tray is attached a spoon separately;
  • before serving the product, the seller must use a plastic glove, disposable.

3. Assess the state of the package

Side crumpled, deformity, cracks, cardboard creased with signs of old insights, all these are not mere “surface defects”. Any damage to the packaging may be a sign of incorrect storage, in violation of the conditions of transport and even, possibly, the course of the expiration date.

4. Take advantage of the possibility to view the article

The sellers know perfectly how to show the product. Your task is to try to see it with all its flaws. So, for example, in the display cases, the lighting is configured in such a way that all the pieces look fresh and appetizing. Ask the seller to remove the piece that you liked it: in terms of lighting usual, this may be completely different.

The same with the “things that are frozen”: don’t choose products with a large amount of frosting of ice. Frequently, this points out that, on several occasions, were thawed and frozen, and this represents a threat to the health. In addition, visually, you will not be able to assess what is hidden under the layer of ice, and that’s why you cat by hare.

Try to avoid stereotyping: many people choose meat raw, they ignore that a layer is dry, considering that the product is rancid. But this is nothing more indicates to us that the meat has been in the air freso and has not been put sour in polyethylene. But excessive moisture, on the contrary, implies that the sellers “cooled off” the product, regándolo generously with water, which removes all the juice to the meat.

5. Be careful with the products bright

The bright colors brighten up the view and associated the same way with a taste impressive. However, this rule does not always work with regard to the food products. For example, fruits and underground vegetables often have a type of shell pale, stains, dings and dents, but they are tasty and beneficial. Greenhouse crops are good to choose, but they can be contaminated with chemicals.

Or cheese: many consider that the more brilliant the color, then you will have more fat and the quality of the flavor will be better. But the natural cheese is always white or pale yellow, and the tint gives it a tone very tasty. Often, this is a harmless pigment of the achiote seeds, and however, it is also evident that this is not the criterion under which you need to choose a cheese.

In the same way, an intense color in the salmon can show the existence of chemical dyes. Another example is the ketchup and various sauces. Despite the fact that the gaze involuntarily turns to the jars bright, it is better to take the decision in products with natural colors: these are proof that the raw materials used were probably natural.

6. Do not be lazy to search for the required products

To sell the most expensive thing possible, and as a result, to make a profit with the products, the vendors placed in the most visible spot: that is to say in the central part of the shelves. Such products are remarkable, often known by the propaganda of advertising, but not always, have a good composition and high quality.

For stores to lose the smallest possible number in the “expired products”, the employees ensure that the products with an upcoming expiration the expiration date is located on the edge of the showcases. The conclusion is simple: you don’t have laziness to stretch to the top shelf, bending to the lower shelves and take a look at the inside of the shelves, if you want to buy a quality product, fresh and cheap.

7. Understood literally, the information in the tags

Then the “sour cream” or “product of sour cream” is not so named because the manufacturer wanted a name that sounds “delicious” or “scientific”, but because it simply is not sour cream. The “sour cream”, “cheese”, “condensed milk” and other weird names, they sell, under the guise of traditional foods, their analogues of raw materials of poor quality.

In the same way, it is not worth to consider the ad tags with the legends “no sugar”, “contains no cholesterol”, “enriched with vitamins” and other similar phrases as a sign of absolute quality. In fact, “sugar-free” means “with a lot of chemical sweeteners”, and a greater amount of vitamins is not always considered an advantage.

8. Gives preference to local products

Can happen otherwise: we accept information about a product based on an advertisement vacuum, without paying a lot of attention. For example, it is worthwhile to consider the information that the production was produced by local producers. This is an important criterion when choosing fruits and vegetables, and also in products with an expiration date short: milk, cream, cottage cheese, among others.

These products it is best to buy from local producers, as a long way, and the possible violation of the storage conditions, can significantly affect the quality and the taste.

9. Speak with the seller to ask for a tip

One thing is sort of clever way the items on the shelves, and another very different is to lie in the eyes of the buyer. Don’t miss the opportunity to ask the store employee about the location of the needed item, how cool it is, or when will the next shipment. Even if the seller tries to lie, the more likely is it that you, of all modes, the notes, and to make the correct conclusion.

In a few words, it is necessary to choose the products with wisdom and passion, without forgetting that any seller may make everything possible for us to buy that product. However, it is worth to act with a bit of sensitivity and prudence, and on your table always there will be only food, beneficial and delicious.

What rules you put in practice to choose quality products at the supermarket?

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